Between Two Waters. Heritage, landscape and the modern cook, Main, Hardback - Pam Brunton

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An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant InverPublisher: Canongate BooksAuthor(s): Pam BruntonIllustration(s): B/w section break line illustrationsNumber of pages: 304Publication date: 2024Dimensions: 240 x 159 x 29Cover type: Hardback

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