Vândut de libris.ro
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. Theres a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavours of their lost country. A Uyghur cafe in New Yorks Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic - one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Cafe du Monde in New Orleans, as potent as Prousts madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. n n Sixteen adventures, 16 vibrant new chapters in the great evolving story of American cuisine. And 40 recipes, created by Lee, that bring these new dishes into our own kitchens. n
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Vânzător: Libris.ro
Brand: Edward Lee
