Vândut de elefant.ro
The Cardiff and South Wales Cook Book celebrates the best of the regions food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.
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Vânzător: Elefant.ro
Brand: Meze Publishing