nRecipes & stories from 100 of the most creative and inspiring women in food today n Its the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: n n Mashama Bailey, chef of The Grey n Jeni Britton Bauer, founder of Jenis Splendid Ice Creams n Melissa Clark, New York Times columnist and cookbook author n Amanda Cohen, chef/owner of Dirt Candy n Angela Dimayuga, executive chef of Mission Chinese Food n Melissa & Emily Elsen, founders of Four & Twenty Blackbirds n Karlie Kloss, supermodel and cookie entrepreneur n Jessica Koslow, chef/owner of Sqirl n Padma Lakshmi, star of Top Chef n Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory n Chrissy Teigen, supermodel and bestselling cookbook author n Christina Tosi, chef and founder of Milk Bar n Joy Wilson, of Joy the Baker n Molly Yeh, of my name is yeh n n The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. n n2018 IACP Cookbook Award nominee for Compilations.n