In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Chos Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view.Publisher: Workman PublishingAuthor(s): Kristina ChoIllustration(s): 125 photosNumber of pages: 368Publication date: 2024Dimensions: 198 x 261 x 30Cover type: Hardback
