Cooking with Chiles. Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World, Hardback - Clifford Wright

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In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.Publisher: Harvard Common Press,U.S.Author(s): Clifford WrightIllustration(s): color photosNumber of pages: 192Publication date: 2022Dimensions: 209 x 260 x 19Cover type: Hardback

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158.99 RON


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Vânzător: Elefant.ro
Brand: Harvard Common Press,u.s.

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