No gluten? No dairy? No problem. Baking is delicious again.Sensitivities to dairy and gluten cant hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your door to a sweeter world, with 75 recipes that contain no gluten or dairy--and taste incredible.Learn to make your own flour blends, which ingredient substitutions work (or dont), and a whole new way to bake and share everything from cakes and cookies to breads and pies.This dairy-free and gluten free cookbook offers: Troubleshooting tips--Lopsided muffins? Your bread didnt rise? Help is here.Only the good stuff--This dairy-free and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of store-bought versions.Free and clear--Every recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe.This is the dairy-free and gluten free cookbook that will take your baking to the next level.