Welcome to Bar Harbor, Maine, one of New Englands most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . . Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the papers food column. Hayleys not sure she has the chops--shes an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayleys chatty first column is suddenly on everyones menu--with one exception. When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayleys creamy clam chowder, all signs point to Hayley. To clear her name, shell have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayleys kitchen What a delicious debut mystery -Laura Levine A delicious read that I ate up in one sitting. -Isis Crawford More Mouth-Watering Praise For Lee Hollis And Hayley Powell Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis. --Leslie Meier, author of Chocolate Covered Murder Delicious and satisfying. Another course, please. -Carolyn Hart More Mouth-Watering Praise For Lee Hollis And Hayley Powell Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis. --Leslie Meier, author of Chocolate Covered MurderAbout the Author:Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).