Sara Kate Gillingham is the founder of The Kitchn, an online kitchen and lifestyle community, a James Beard Award-winning food writer, and the author of three cookbooks: The Kitchn Cookbook, The Greyston Bakery Cookbook, and Good Food to Share. She lives in Brooklyn, New York, with her daughter. nDana Bowen is a food writer and former executive editor of Food & Wine, Martha Stewart Living, Rachael Ray Every Day and Saveur. She lives in Brooklyn and upstate New York with her husband and son.n