Vândut de elefant.ro
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.Publisher: Penguin Books LtdAuthor(s): Elizabeth DavidNumber of pages: 624Publication date: 2001Dimensions: 202 x 134 x 41Cover type: Paperback / softback
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                                Vânzător: Elefant.ro
                                Brand: Penguin Books Ltd