FERMENT. A Cookbook. Simple ferments and pickles, and how to eat them, Hardback - Kenji Morimoto

Detalii:

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.Publisher: Pan MacmillanAuthor(s): Kenji MorimotoNumber of pages: 272Publication date: 2025Dimensions: 247 x 179 x 27Cover type: Hardback

Preț:

127.19 ^RON

---

Alte detalii:

Vânzător: Elefant.ro
Brand: Pan Macmillan