Vândut de elefant.ro
A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Publisher: Workman PublishingAuthor(s): Kirsten K. ShockeyIllustration(s): Full-colour; photographs and illustrations throughoutNumber of pages: 440Publication date: 2024Dimensions: 204 x 229 x 26Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Workman Publishing