Fondue & Raclette. Indulgent Recipes for Melted Cheese, Stock Pots & More, Hardback - Louise Pickford

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For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.Publisher: Ryland, Peters & Small LtdAuthor(s): Louise PickfordIllustration(s): 120 colour photographsNumber of pages: 176Publication date: 2022Dimensions: 198 x 241 x 23Cover type: Hardback

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