Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Richard Foss

Detalii:

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

Preț:

295.74 ^RON

---

Alte detalii:

Vânzător: Libris.ro
Brand: Richard Foss