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The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.Publisher: Taylor & Francis LtdAuthor(s): Michael M. (Specialty Brands, Inc., Yorba Linda, California, USA) CramerNumber of pages: 296Publication date: 2022Dimensions: 161 x 241 x 25Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Taylor & Francis Ltd