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Food Science for Gardeners is everyones guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.Publisher: New Society PublishersAuthor(s): Robert PavlisIllustration(s): 25 Halftones, black and whiteNumber of pages: 224Collection: Garden Science SeriesPublication date: 2024Dimensions: 152 x 229 x 16Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: New Society Publishers