Vândut de elefant.ro
From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.Publisher: University of Iowa PressAuthor(s): Daniel N. WarshawskyIllustration(s): 8 b&w photos, 5 b&w figures, 8 b&w maps, 3 b&w imagesNumber of pages: 225Publication date: 2024Dimensions: 153 x 229 x 19Cover type: Paperback
Preț:
Vânzător: Elefant.ro
Brand: University Of Iowa Press