Freeze-Drying Technology in Foods, Hardcover - Valentina Prosapio

Detalii:

This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.Book specifications:Dimensions: 244 x 170Author: Valentina ProsapioCover type: HardcoverPublishing Year: 2021Publishing Month: 8Pages: 98Language: EnglishPublisher: Mdpi AGWeight: 417 g

Preț:

222.53 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Mdpi Ag