French Classics. Easy and Elevated Dishes to Cook at Home, Hardback - Matthew Ryle

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This is the indispensable guide to classic French cookery from star chef Matthew Ryle.Publisher: Bloomsbury Publishing PLCAuthor(s): Matthew RyleNumber of pages: 288Publication date: 2025Dimensions: 195 x 253 x 29Cover type: Hardback

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Vânzător: Elefant.ro
Brand: Bloomsbury Publishing Plc

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