Glasgow Cookery Book. Centenary Edition - Celebrating 100 Years of the Do. School, Hardback - Carole McCallum

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Detalii:

The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.

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103.99 RON


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Vânzător: Elefant.ro
Brand: The Gresham Publishing Co. Ltd

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