Vândut de anticexlibris.ro
Smoke it, brine it, mop it, or grill it! But do it low and slow. Pulled pork, brisket, ribs, chicken, corn on the cob--everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and special sauces to make ordinary meats and vegetables, extraordinary. Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steves Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by Smore Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix n Match Veggie Kebabs. When you Grill It Up youll soon discover that grills werent made for just steaks, burgers, and hot dogs. Steve Tillett is the king of the backyard barbecue (at least in his own backyard), and has done it all of his life. Growing up the son of a butcher, the grill ran often and the smell of barbecue was frequent at their home. Now, his
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Vânzător: Anticexlibris.ro
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