Vândut de elefant.ro
The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New Yorks most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batalis rise to culinary fame.Publisher: Vintage PublishingAuthor(s): Bill BufordNumber of pages: 336Publication date: 2007Dimensions: 179 x 142 x 22Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Vintage Publishing