Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food, Sue Weaver

Detalii:

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of por...

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59.99 ^RON

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