These days, hot chicken is a must-try Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken Nashville-style. Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Princes Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashvilles Black neighborhoods--and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashvilles Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.About author(s):Rachel Louise Martin is a writer and public intellectual. She holds a PhD in womens and gender history from the University of North Carolina, Chapel Hill. Her work has appeared in O Magazine, Oxford American, The Atlantic online, Bitter Southerner, CityLab, and Catapult. She has been featured on the BBCs Food Chain, KCRWs Good Food, and The Michelle Meow Show.