Vândut de elefant.ro
A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks.Publisher: Anness PublishingAuthor(s): Biddy White LennonIllustration(s): over 700 photographsNumber of pages: 264Publication date: 2021Dimensions: 224 x 172 x 23Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Anness Publishing