Vândut de elefant.ro
In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.Publisher: Union Square & Co.Author(s): Anna Francese GassIllustration(s): 75–100 color photosNumber of pages: 272Publication date: 2024Dimensions: 248 x 197 x 31Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Union Square & Co.