Every bookshelf needs this - its Italian food, but not as you know it The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamies Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food youll want to cook for yourself, your friends and your family. Delicious recipes include . . . * GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio* TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds* CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes * LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamies fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics youll ever need to know.*SHORTLISTED FOR A NATIONAL BOOK AWARD*An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine Daily ExpressFood is described in Jamies trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie Daily Mail