Jang. The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang), Hardback - Nadia Cho

Detalii:

In the first book on the subject in English, South Koreas best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.Publisher: Workman PublishingAuthor(s): Nadia ChoIllustration(s): 100 photographsNumber of pages: 216Publication date: 2024Dimensions: 195 x 272 x 20Cover type: Hardback

Preț:

196.34 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Workman Publishing