n nIce cream perfection in a word: Jenis. -Washington Postn nJames Beard Award Winner: Best Baking and Dessert Book of 2011 n nAt last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jenis Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. n nNow, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jenis jaw-droppingly delicious signature recipes--from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.n nHow cool is that? n n n n n