nThe world-famous chef René Redzepis intimate first-hand account of a year in the life of his renowned restaurant, noman nA Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurants history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food worlds most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.n