Children ages 8 to 12 can learn to cook and bake gluten-free, with 66 fun, kid-friendly recipes for all their favorite foodsA fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen - from the authors of No Gluten, No Problem Pizza.Publisher: The Experiment LLCAuthor(s): Peter BronskiNumber of pages: 144Publication date: 2022Dimensions: 235 x 249 x 20Cover type: Paperback / softback