Bring the flavor of maple syrup beyond breakfast Maple syrup is one of natures sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Moms fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.Inside Youll Find40 recipes--tested and tasted by the author, a professional food stylistDrinks, desserts, breads, meats, vegetables, and moreFull-color photography from a professional food photographerBONUS: Do-it-yourself instructions for maple syrupingEnjoy These Recipes and More: Maple-Frosted Pumpkin MuffinsMonte Cristo Breakfast SandwichesMaple-Brined Pork ChopsMaple-Bacon Brussels SproutsBest Mashed Sweet PotatoesMaple Fruit CrispMaple MousseAbout the AuthorCorrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the Chicago Tribune, she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrines favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample. Maple Syrup is Kevins second cookbook collaboration.