| Mastering the Art of French Cooking, Vol.1, Paperback - Simone Beck • elefant.ro | 84.05 RON |
| Mastering the Art of French Cooking • libris.ro | 110.10 RON |
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
