Matzah and Flour. Recipes from the History of the Sephardic Jews, Hardback - Helene Jawhara Pier

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Matzah and Flour: Recipes from the History of the Sephardic Jewsunveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.Publisher: Academic Studies PressAuthor(s): Helene Jawhara PierIllustration(s): IllustrationsNumber of pages: 290Publication date: 2024Dimensions: 261 x 210 x 27Cover type: Hardback

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