A first-of-its-kind collection of 30 essays and recipes that serve as an introduction to Filipino food culture n Filipino cuisine has been touted by many authorities as the next big food trend n Fills a void in the market by highlighting an often overlooked population n Aimed at the large and growing Filipino American population (4M) as well as migrant Filipinos around the world n Filipino cookings rising popularity will appeal to foodies and home cooks n A well-timed collection of stories from immigrant voices holds international appeal n High-profile contributors include White House executive chef Cristeta Comerford and James Beard Award winner John Birdsall n Recipient of the Sunshot Prose 2017 Finalist Prize n Chapters devoted to seafood, meat, poultry, vegetables, noodles, rice, desserts, and more n High-end package with full-color photography throughout n