Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.Publisher: HarperCollins PublishersAuthor(s): Karla ZazuetaNumber of pages: 192Publication date: 2024Dimensions: 253 x 196 x 23Cover type: Hardback