Vândut de elefant.ro
Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.Publisher: Murdoch BooksAuthor(s): Matthew EvansNumber of pages: 208Publication date: 2024Dimensions: 247 x 176 x 22Cover type: Hardback
Preț:
Vânzător: Elefant.ro
Brand: Murdoch Books