Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, traditional dishes and desserts with explosive flavors that are unforgettable-just as they are made in Panama. Ranging from quick classics to exciting culinary adventures, this delectable cookbook features more than 50 of Chef Yadiras most popular recipes, including gluten-free, vegetarian, and vegan variations for all to enjoy. Chef Yadiras Panama On A Plate offers a genuine taste of Panamanian cuisine with Latin American, and Caribbean fusion that will keep you coming back for more.Book specifications:Dimensions: 234 x 156Author: Yadira StampCover type: PaperbackPublishing Year: 2022Publishing Month: 10Pages: 170Language: EnglishPublisher: Palmetto PublishingWeight: 340 g