“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.Publisher: HarperCollins PublishersAuthor(s): Antonio CarluccioNumber of pages: 224Publication date: 2025Dimensions: 253 x 197 x 28Cover type: Hardback