Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.Publisher: Blue Star PressAuthor(s): Christina WoodNumber of pages: 256Publication date: 2025Dimensions: 191 x 262 x 22Cover type: Hardback