Vândut de elefant.ro
For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the worlds most appealing foods and liveliest wines Wellss culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire. Here are over 175 recipes from Wellss farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread There are simple but imaginative palate openers, such as Tuna Tapenade and Curried Zucchini Blossoms, and soul-satisfying soups, with such delights as Monkfish Bouillabaisse with Aroli, Wellss own brilliant interpretation of a Provencal classic. When it comes to meat and poultry, Wells offers earthy daubes, the slow-simmered stews so beloved by the French, and such melt-in-your-mouth delicacies as Butter-Roasted Herbed Chicken You will savor Wellss fish and shellfish creations with recipes like Seared Pancetta-Wrapped Cod. And no meal would be complete without a delight from the treasure trove of desserts here, including Cherry-Almond Tart and Winemakers Grape Cake. Illustrated with famed photographer Robert Fr sons captivating pictures, Patricia Wells at Home in Provence is a book youll want to revisit time and again.About the Author:Patricia Wells is the author of five bestselling books The Food Lovers Guide to Paris, The Food Lovers Guide to France, Bistro Cooking, Simply French, and Patricia Wells Trattoria. She and her husband divide their time between Paris and Provence, where she conducts cooking classes. She is the restaurant critic of the International Herald Tribune
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Vânzător: Elefant.ro
Brand: Scribner Book Company
