Preserving. Pickling, fermenting, freezing, drying, curing and canning, Hardback - Katie Caldesi

Detalii:

Covering Italian cured charcuterie inspired by Giancarlos family recipes, jams and chutneys evoking Katies memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.Publisher: Octopus Publishing GroupAuthor(s): Katie CaldesiNumber of pages: 256Publication date: 2024Dimensions: 241 x 160 x 23Cover type: Hardback

Preț:

127.19 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Octopus Publishing Group