The only book that covers all the easy ways to save the seasons bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what youve preserved.Publisher: Simon & SchusterAuthor(s): Holly CapelleIllustration(s): 120 4-C photos t-o; 4-C endpapersNumber of pages: 352Publication date: 2025Dimensions: 254 x 203 x 22Cover type: Paperback / softback