n nWhat a ridiculously good book From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot Henry & Ian, BOSH n nGet ready for vegan food like youve never tasted before n nYou wont find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book. n nExpect to find all kinds of awesomeness, such as: nmouth-watering spicy Indian crepes nbaked aubergine with cashew cheese and pesto nsweet potato, cauliflower and peanut stew nand chocolate cherry espresso pots n nIts deliciously indulgent plant-based food like youve never experienced. n nBased on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others. n nRebel Recipes is unashamedly about taste; its all about pleasure, vibrancy and flavour - food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.n