Vândut de elefant.ro
Proceedings of the first international conference Sabores de Roma in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apiciuss recipes.Publisher: JAS ArqueologiaNumber of pages: 148Publication date: 2015Dimensions: 150 x 208 x 15Cover type: Paperback / softbackEditor(s): Pedro Carretero
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Vânzător: Elefant.ro
Brand: Jas Arqueologia