Vândut de elefant.ro
Sandy Docherty was on The Great British Bake-Off in 2015 & has been a regular on local radio & Channel 4 since talking about the food & traditions of the region shes so proudly from. Each mouth-watering recipe comes with history behind the name. Learn the delights of making Leeds soup, Swaledale pies, Helvellyn butter, Batley truffle, Moggy & morePublisher: Scratching Shed Publishing LtdAuthor(s): Sandy DochertyIllustration(s): Full colour throughoutNumber of pages: 192Publication date: 2022Dimensions: 138 x 216 x 20Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Scratching Shed Publishing Ltd