Science of Ice Cream. 3 ed, Hardback - ***

Vândut de elefant.ro

Detalii:

Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.Publisher: Royal Society of ChemistryAuthor(s): Andrew (Unilever Research and Development, UK) CoxNumber of pages: 270Publication date: 2024Dimensions: 162 x 241 x 21Cover type: Hardback

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238.99 RON


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Vânzător: Elefant.ro
Brand: Royal Society Of Chemistry

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