Vândut de elefant.ro
Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.Publisher: Insight EditionsAuthor(s): Katie ReicherNumber of pages: 256Publication date: 2025Dimensions: 288 x 224 x 29Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Insight Editions