Vândut de elefant.ro
Colorful guide navigates from apples and zucchini to delicious meals In this reinvigorated, revamped edition of the kitchen classic, a master class for the home cook has been distilled to its most essential and most delicious. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, with sidebars and culinary lore sprinkled throughout. Start with the ingredients: CitrusChocolateSummer fruitsPotatoesCheeseGreensTomatoesNutsAnd more From apples to zucchini, theres a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.About the AuthorAliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmakers Kitchen, The Butchers Apprentice, Making Artisan Pasta, The Fishmongers Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular field guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World.Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery, and for her lively storytelling. She leads international culinary and cultural tours for the curious and adventuresome cook. Greens books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).
Preț:
Vânzător: Elefant.ro
Brand: Running Press Adult
