Vândut de elefant.ro
Description100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the countrys premier (and feminist/punk rock/bad-ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.About the AuthorLagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagustas Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagustas Luscious operates a café, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friends vegan macaron business, Sweet Maresas.
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Vânzător: Elefant.ro
Brand: Da Capo Lifelong Books
